Egg
A timer for boiled eggs
Choose size, doneness and elevation. The app calculates the cook time.
Size
Doneness
Metres above sea level
Thinner air, cooler boil.
Sets elevation and finds the nearest shop with eggs.
Boiling point100.0 °C
Cook time
9:20
- Mass
- 73 g
- Yolk target
- 70°C
- Water
- 460 ml
- Per egg
- 91 kcal · 8 g protein
Calibrated to 9 min 20 s for a smiling large egg at 9 m a.s.l.
One layer in a saucepan, eggs covered plus a thumb of water.
Soft yolks are not for everyone. For children, pregnancy, or anyone immunocompromised, choose hard and use fresh eggs.